Case Studies for the LFC

(Liquid Food Composter)

The JW Marriott Marquis in Miami is one of the most prestigious hotels in the USA

JW Marriott Marquis

Luxury hotel’s new green practice will help divert food waste from landfills

The JW Marriott Marquis Miami continues its commitment to sustainability by investing in state-of-the-art technology with Power Knot’s LFC (Liquid Food Composter). The LFC digests food waste in a clean, sanitary and odorless manner. As a result, it reduces  the hotel’s carbon footprint.

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Pedalers Fork

Acquires Machine to Properly Dispose of Waste Food

Pedalers Fork, a new restaurant in old town Calabasas California, installed an LFC (Liquid Food Composter) from Power Knot to digest its waste food. The LFC reduces the carbon footprint of the company by over 800,000 lb (400 tonne) CO2e per year.

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Fujitsu uses the LFC to lower their effect on the environment and reduce their carbon footprint.


Enhances its commitment to the environment

To reduce its carbon footprint — and at the same time save money on their trash collection — Fujitsu installed an LFC (Liquid Food Composter) at their headquarters in the US in Silicon Valley, California. This machine digests food waste in real time, reducing carbon footprint and saving money on trash collection.

The LFC has a payback of under two years.

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Big River Fish

Company uses bio-digester as an alternative to dumping on landfill

Big River Fish in Pearl Illinois is one of the largest processors of Asian Carp in the USA. To save money on the costs of disposing of their waste fish, they deployed an LFC-200 from Power Knot. The machine has proven to digest about 400 lb (200 kg) of waste fish every 8 hours. The machine has streamlined production and saved the staff the mess, cost and inconvenience of taking waste to the landfill. The LFC-200 has a payback period under two years.

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