“We are big on teaching values to the children,” said Natalie Barak, director of advancement. “They learn about environmental responsibility, and they see that we are actually doing something about it.”
LFC – Case Studies
Supplies organic produce from a 20,000 sq ft warehouse in Long Island City to stores, restaurants, caterers, bakeries, hotels, Ace Natural, a regional distributor of organic produce, switched from solid waste haulers to dispose of organic waste to a liquid food composter (LFC) installed on their property.
The JW Marriott Marquis, Miami, FL, has announced its purchase and successful deployment of a Power Knot LFC to help the hotel become one of the most sustainable hotels in America.
Pedalers Fork, a new restaurant in old town Calabasas California, installed an LFC-200 to digest its waste food. Along with other measures implemented by the restaurant, it is one of the greenest restaurants in California.
Big River Fish Corporation has acquired an LFC from Power Knot LLC to digest waste fish on site and save sending the waste to the landfill.
“This machine has the potential of diverting 26,000 pounds of waste food from the landfill annually,” said Robert Curtis, Environmental, Health, Safety & Security Services Specialist at Fujitsu.