Air Systems at a Food Storage Warehouse

This is a treatment of air systems at a warehouse that stores and redistributes food for 7-Eleven. The customer observed a reduction in electricity bills. However, what was more impressive and valuable for the customer is that the space cooled faster because the air was colder (but not ice cold!).

This colder air meant the warehouse could process more food in a day. That resulted in increased business for the warehouse while at the same time maintaining strict standards for the temperature of the food.