MODERN RESTAURANT MANAGEMENT: 1.3 billion tons of food is wasted annually worldwide. To combat the problem, several cities and states are instituting “green” initiatives to eliminate food waste and its effect on the environment.
BUQUAD: Sustainability at BU aims to redirect food waste away from the landfill.
Bio-digesters will continue to help advance the global movement toward sustainability and zero waste initiatives.
Analyzing Waste Tracking and Reducing Landfill Waste Could Produce an Estimated $1 Billion in Profits
RECYCLING PRODUCT NEWS: Forward-thinking companies are already taking advantage of this sustainable technology.
Try to imagine a future in a community where landfills are shrinking in size, trucks are kept off our streets, and the sanitation of popular restaurants is improved.
Sierra Club: Power Knot has developed a new machine that rapidly digests up to 4,000 pounds of food waste per day.
SMART MEETINGS: Organic food waste is an inevitable byproduct in commercial kitchens. A Liquid Food Composter (LFC) is a green solution.
RECYCLING TODAY: City’s food scrap diversion law could be fertile ground for on-site composters.
The JW Marriott Marquis, Miami, FL, has announced its purchase and successful deployment of a Power Knot LFC biodigester to help the hotel become one of the most sustainable hotels in America.