The liquid composter comes in several sizes that process 25 pounds to 2,000 pounds daily. It can digest what would be considered hard to break down foods, such as lobster shells, fish bones and pineapple skins.
“We are big on teaching values to the children,” said Natalie Barak, director of advancement. “They learn about environmental responsibility, and they see that we are actually doing something about it.”
Supplies organic produce from a 20,000 sq ft warehouse in Long Island City to stores, restaurants, caterers, bakeries, hotels, Ace Natural, a regional distributor of organic produce, switched from solid waste haulers to dispose of organic waste to an LFC biodigester installed on their property.
Runnymede Healthcare Centre in Toronto, Ontario, installed an LFC biodigester in 2016 and has reduced the hospital’s environmental impact and operating costs as a result.
Southeast Green’s Beth Bond talks with Iain Milnes, founder and president of Power Knot, the leading provider of environmentally sound products that reduce costs and carbon footprint.
Municipalities and states are mandating that large producers of waste food must not send it to a landfill. The administration understands that waste food has the largest impact on the environment, and large corporations are already striving for zero waste (and finding value in the waste they can recycle). Power Knot president, Iain Milnes, discusses the movement underway in municipalities and states across the U.S. to reach zero waste.
A small, quiet machine tucked into a corner of the cafeteria at one Palm Beach Gardens school is accomplishing a mighty feat: converting 150 pounds of half-eaten sloppy Joes, pasta, potatoes and the like into usable water.
Power Knot will be exhibiting at the Waste Works 2017 to unveil the innovative solution to waste and launch our presence in the UK.
With laws changing throughout the country to divert food waste from landfills, generators are looking for solutions to manage food waste onsite efficiently. Some food-based industries are turning to real-time management through the use of portable digesters with cloud capabilities.