Beginning on January 19, 2016, large-scale commercial food establishments must separate their organic waste.
Assembly Bill No. 1826 requires that businesses that generate eight cubic yards of organic waste per week divert that waste from the landfill.
In November 2010, Austin passed its Universal Recycling Ordinance (URO) to permit the City to achieve zero waste by 2040. In April 2013 the ordinance was extended to include the diversion of waste food by any “food enterprise.”
Power Knot has formed a partnership with LCA to offer leasing in the USA and Canada. A lease allows you to reap the benefits of an LFC and save money the day the LFC is installed.
Florida Restaurant & Lodging Show helps restaurant and hotel operators to make the right decisions on the buildings they run. The show is conveniently located at the Orange County Convention Center.
Northwest Facilities Expo is a broad-based facilities event with an emphasis on green buildings that features the latest products and services in the industry.
The JW Marriott Marquis, Miami, FL, has announced its purchase and successful deployment of a Power Knot LFC to help the hotel become one of the most sustainable hotels in America.
The National Restaurant Association (NRA) recently released a new sustainability report that stresses restaurant initiatives in recycling, composting and food waste reduction.
Pedalers Fork, a new restaurant in old town Calabasas California, installed an LFC-200 to digest its waste food. Along with other measures implemented by the restaurant, it is one of the greenest restaurants in California.