The JW Marriott Marquis, Miami, FL, has announced its purchase and successful deployment of a Power Knot LFC Bio-Digester to help the hotel become one of the most sustainable hotels in America.
The National Restaurant Association (NRA) recently released a new sustainability report that stresses restaurant initiatives in recycling, composting and food waste reduction.
Pedalers Fork, a new restaurant in old town Calabasas California, installed a bio-digester LFC-200 to digest its waste food. Along with other measures implemented by the restaurant, it is one of the greenest restaurants in California.
The Online Representations and Certifications Application (ORCA) was part of the documentation required by the US Government to become registered as a supplier to the US Government.
Big River Fish Corporation has acquired an LFC from Power Knot LLC to digest waste fish on site and save sending the waste to the landfill.
“This machine has the potential of diverting 26,000 pounds of waste food from the landfill annually,” said Robert Curtis, Environmental, Health, Safety & Security Services Specialist at Fujitsu.