January 18, 2022

The Pros and Cons of Dehydrating Food Waste

In this blog, we review the process of using a food scrap dehydrator and some of the pros and cons of dehydrating food scraps. With a better understanding of how food scrap dehydrators work, commercial food operations can make a more informed decision as to how to best dispose of their food waste. 

January 11, 2022

Why Reducing Food Waste Combats Climate Change

Many businesses are finding that reducing food waste isn’t just helping the environment, but also greatly benefits operations, reduces costs, and meets customer’s expectations for sustainable practices. Here are three reasons why reducing food waste is vital in combating climate change.

November 24, 2021

How Municipalities Can Reduce Food Waste

Only five percent of food waste is recycled in the US, and uneaten, expired, and wasted food make up the largest component of municipal solid waste in landfills. Governments at all levels have a role to play in preventing food waste, facilitating the donation of surplus food, recycling food scraps, and diverting from landfills. Here are ways that municipalities can reduce food waste to sustainably impact their cities.

November 22, 2021

The Pros and Cons of Food Waste Grinders as a Food Waste Solution

Food grinders have emerged as a potential solution for disposing of food scraps, and keeping them out of the landfill, but this equipment isn’t without its problems. Here we’ll describe what a food grinder is, how to use this solution for the disposal of food waste, and some of the potential drawbacks you may face in grinding food scraps.

November 17, 2021

How to Minimize Commercial Holiday Food Waste

Americans throw away approximately 25 percent more trash during the holiday season than any other time of year while 10.5 percent of US households remain food insecure. In this blog, we discuss how commercial businesses can minimize their holiday food waste.

November 7, 2021

Reduce Your Contribution to Methane in the Environment

At the 2021 United Nations Climate Change Conference (COP26 summit) in Glasgow, there was heavy emphasis on the need to reduce methane emissions. If your business serves, processes, or distributes food, you could be inadvertently contributing to methane emissions, resulting in your organization having a very high carbon footprint.

November 1, 2021

The Pros and Cons of Composting as a Food Waste Solution

Composting is the oldest and most recognized solution for disposing of food scraps and other organic waste. Here we’ll outline how some of the several forms of composting works, when this solution works best, and some of the potential drawbacks you may face in composting your food scraps.

October 25, 2021

Three Steps to Reducing Food Waste in Restaurant Chains

A recent TikTok video called out Chik-fil-a for dumping excess chicken nuggets at the end of the day. However, Chik-fil-a isn’t the only restaurant chain where food waste is an issue. U.S. restaurants contribute an estimated 22 to 33 billion pounds to the food waste problem every year, a problem with tremendous environmental impacts. Chain restaurants should consider this multi-pronged approach to managing their food waste.

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