The latest Intergovernmental Panel on Climate Change (IPCC) Special Report highlights the urgency of prioritizing timely, ambitious, and coordinated action to address unprecedented and enduring changes in the ocean and cryosphere. Businesses in the foodservice industry can play an important role in carbon mitigation.
Many cities are actively discouraging homeowners from using in-sink waste food disposal and urge residents to include food waste such as scraps and leftovers in the same green bin as yard waste. But offering a waste food recycling program to multi-family residential buildings and commercial foodservice operators requires a different approach.
Waste food that ends up in a landfill produces methane — a gas with 84 times the global warming potential of carbon dioxide. How can foodservice operations minimize the carbon footprint associated with their food scraps and waste food?
Durability, good looks, and hygiene are the reasons why stainless steel is so prevalent in commercial kitchens. If you’re buying a biodigester for your kitchen, check the quality of the finish on the exposed surfaces and then look “under the hood.”
President Donald Trump proclaimed Thursday he was withdrawing the US from the Paris climate accord, a sweeping step that fulfills a campaign promise while acutely dampening global efforts to curb global warming.
We are pleased to announce the opening of Power Knot UK based in London. We have a staff of experienced people who are fully trained in the sales, service, and support of our range of LFC products. We can fully support deployments throughout the UK and Ireland.
Offering full sales, service, and support for the LFC biodigesters in the GCC countries.
We are pleased to announce the opening of Power Knot Australasia based in NSW Australia. We have a staff of experienced people who are fully trained in the sales, service, and support of our range of LFC products.
Beginning on January 19, 2016, large-scale commercial food establishments must separate their organic waste.
