In 2019, the Golar Freeze was stationed in Jamaica and the vessel owners realized that disposing of waste food was an expensive and cumbersome proposition. The usual method involves storing waste food in a refrigerator and transporting it ashore, typically several times a month. The captain chose to invest in an LFC-50 biodigester from Power Knot that was installed later that year.
When designing and building the new TTI Innovation Center, the TTI sustainability team was already striving to meet goals and vision for ESG. They purchased the LFC biodigester during building construction in 2018 and plan on purchasing another unit towards the end of 2021.
Two LFC Biodigesters at dining halls in University of Nebraska-Lincoln have diverted over 50,000 pounds of food waste from landfills and reduced Nebraska’s carbon footprint by 95 tons.
Pubs have been urged to consider how to stop wasting surplus food on Stop Food Waste Day (24 April).
The LFC biodigester produced by Power Knot serves to reduce the time that is needed to break down waste food. As a sustainable technology, it is one of the fastest methods for a restaurant to deal with its food waste.
The LFC biodigester produced by Power Knot serves to reduce the time that is needed to break down waste food. As a sustainable technology, it is one of the fastest methods for a restaurant to deal with its food waste.
Doug Rice includes the LFC biodigester in his review of technology that can reduce and process waste food in the kitchen.
Power Knot LFC-70 biodigester enabled Fujitsu to immediately comply with regulations and paid for itself within 12 months.
To embrace a low-carbon future, NOCHI students now have a Power Knot LFC biodigester capable of processing all waste food onsite, and thereby diverting it from the landfill where it would contribute to greenhouse gases.
