How to Tackle the Hospitality Sector’s £5.1bn Food and Drink Waste Problem
Pubs have been urged to consider how to stop wasting surplus food on Stop Food Waste Day (24 April).
February 17, 2020
Media Coverage
January 30, 2020
Power Knot Scores Environmental Award
The LFC biodigester produced by Power Knot serves to reduce the time that is needed to break down waste food. As a sustainable technology, it is one of the fastest methods for a restaurant to deal with its food waste.
January 29, 2020
Power Knot Biodigester Recognized for Sustainability Impact
The LFC biodigester produced by Power Knot serves to reduce the time that is needed to break down waste food. As a sustainable technology, it is one of the fastest methods for a restaurant to deal with its food waste.
January 14, 2020
Don’t Throw Out Those Scrambled Eggs!
Doug Rice includes the LFC biodigester in his review of technology that can reduce and process waste food in the kitchen.
December 17, 2019
Biodigestion the Bottom Line for Fujitsu’s Food Waste Management
Power Knot LFC-70 biodigester enabled Fujitsu to immediately comply with regulations and paid for itself within 12 months.
December 5, 2019
Power Knot Teams with NOCHI to Foster Sustainable Food Waste Management with Budding Chefs
To embrace a low-carbon future, NOCHI students now have a Power Knot LFC biodigester capable of processing all waste food onsite, and thereby diverting it from the landfill where it would contribute to greenhouse gases.
December 4, 2019
New Orleans Culinary School Installs Latest Food Waste Equipment
Since its installation, the LFC biodigester has processed over 8 tons of food waste, representing a reduction in emissions of 34 tonnes of CO2e.
November 14, 2019
Built In: New High-Rise Puts Food Recycling On Site
Comer Homes’ vision for zero organic waste has come alive at Royal Winchester House. The Bracknell project may well serve as a blueprint for other developers in the UK and North America.
November 2, 2019
Food Waste Being Recycled with “Stomach” Machine in Dubai
The Dubai Central Lab is promoting eco-friendly recycling of food waste by using a machine that can “digest food like the human stomach” and turn it into grey water.