Events

August 10, 2019

F-SYS 2019 | Tokyo Big Sight

Power Knot will be exhibiting at F-SYS 2019. See the LFC biodigester with industry-leading technology at the trade show and learn about if it is suitable for your organization.
Sep 11-13, Tokyo Big Sight.

August 2, 2019

2019 AGE – Sydney

AGE is the cornerstone of the Australasian gaming and hospitality industry. It is where gaming, technology, and hospitality meet.

May 17, 2019

Visit Us at ExpHotel 2019 in Cancun

Power Knot will be exhibiting at ExpHotel 2019, come and see the LFC biodigester at the most important business forum for the hospitality industry from Mexico and the Caribbean.
11-13 Jun 2019, Cancun ICC.

Press Releases

Media Coverage

October 14, 2019

Disposal Design

Foodservice waste management appliances have to go through considerable research and development processes before they reach the market. Therefore we investigate how manufacturers in this sector consider a variety of relevant factors during that period.

September 22, 2019

Eco-Tip: Is the Sewer a Good Place for Food Scraps?

To reduce the organic waste load on wastewater treatment plants, many cities are actively discouraging homeowners from using in-sink waste food disposal. How does the LFC® biodigester factor into this equation? This article takes a closer look.

Blog

October 1, 2019

Foodservice Operations Can Mitigate Climate Change

The latest Intergovernmental Panel on Climate Change (IPCC) Special Report highlights the urgency of prioritizing timely, ambitious, and coordinated action to address unprecedented and enduring changes in the ocean and cryosphere. Businesses in the foodservice industry can play an important role in carbon mitigation.

September 14, 2019

Should Wastewater Treatment Plants Worry About Food Waste?

Many cities are actively discouraging homeowners from using in-sink waste food disposal and urge residents to include food waste such as scraps and leftovers in the same green bin as yard waste. But offering a waste food recycling program to multi-family residential buildings and commercial foodservice operators requires a different approach.