Power Knot will be exhibiting at The NAFEM Show 2021. Swing by Booth #1001 to see the newest additions to the Power Knot family: the LFC-25 biodigester and the WEP effluent pump.
26-28 Aug 2021, Orlando, Florida.
Power Knot will be exhibiting at The NAFEM Show 2021. Swing by Booth #1001 to see the newest additions to the Power Knot family: the LFC-25 biodigester and the WEP effluent pump.
26-28 Aug 2021, Orlando, Florida.
Due to new CDC guidelines on large events and gatherings, Power Knot has postposted attendance to Waste Expo until 2022. Hope to see you there!
Power Knot has been recognized as Best Food Waste Management Solutions Designer & Manufacturer 2021!
Power Knot LLC, the market leader for on site organic waste management solution announced today that it has launched the updated LFC-1000 biodigester, a food digester with a daily capacity up to 3000 kg (6600 lb) with a built-in bin tipper
Power Knot LLC, the market leader for on site organic waste management solution announced today that it has launched the WEP: a new effluent pump system to help pump waste water when grade level drains are unable to.
In 2019, the Golar Freeze was stationed in Jamaica and the vessel owners realized that disposing of waste food was an expensive and cumbersome proposition. The usual method involves storing waste food in a refrigerator and transporting it ashore, typically several times a month. The captain chose to invest in an LFC-50 biodigester from Power Knot that was installed later that year.
When designing and building the new TTI Innovation Center, the TTI sustainability team was already striving to meet goals and vision for ESG. They purchased the LFC biodigester during building construction in 2018 and plan on purchasing another unit towards the end of 2021.
Two LFC Biodigesters at dining halls in University of Nebraska-Lincoln have diverted over 50,000 pounds of food waste from landfills and reduced Nebraska’s carbon footprint by 95 tons.
As the world slowly begins to reopen, restaurant owners find themselves facing new pressure points that the post-pandemic era has unwittingly created. Though many restaurants are cutting costs in various areas, we have found that sustainability is key in addressing these issues and helping restaurants persevere through these new uncharted waters.
With more than 80% of its 1,190 coral islands standing less than 1 meter above sea level, the Maldives is particularly vulnerable to changes in sea level. If global warming continue at the same pace, most of the Maldives Republic’s 200 inhabited islands may need to be abandoned by 2100. We discuss how the Maldives are currently tackling waste management and how sustainable changes can save the islands.
Over the course of two days, experts in the fields of agriculture, sustainability, climate change, and renewable technologies shared their visions in the first Carbon Summit. We review how achieving these carbon reductions requires recognition that sustainability takes many forms and requires a community that can build progress together.
