This is the first opportunity to meet Power Knot Ocean internationally and see our latest addition made especially for the marine industry: the LFC-25 biodigester. Learn how you can reduce your carbon footprint, meet environmental and regulatory compliance, and save money at Booth #12.
Due to rising COVID cases in Florida, Power Knot will no longer be attending this year’s Seatrade Cruise Global tradeshow and has postponed our attendance to the 2022 show. See you then!
The NAFEM Show 2021 has been cancelled due to concerns around safety and show attendance.
Power Knot LLC, the market leader for onsite organic waste management solutions, announced today that it has formed a partnership with Blue Castle to bring sustainable innovation to the United Kingdom.
Power Knot LLC, the market leader for onsite organic waste management solutions, announced today that it has installed an LFC-1000 biodigester at a wholesale distribution center and farm in the Midwest United States. The LFC-1000 biodigester comes with a built-in bin tipper and can digest up to 3000 kg (6600 lb) of waste per day.
Power Knot LLC, the market leader for onsite organic waste management solutions announced today that it launched an NFC card reader option to existing LFC-VI and LFC-VII biodigesters. Current customers can now purchase a kit to add the NFC Card Reader to their biodigester with simple installation.
Director David Annis answers questions on the mechanical stomachs that diverted 50,000 lbs. of dining hall food waste away from landfills.
Two LFC Biodigesters at dining halls in University of Nebraska-Lincoln have diverted over 50,000 pounds of food waste from landfills and reduced Nebraska’s carbon footprint by 95 tons.
Pubs have been urged to consider how to stop wasting surplus food on Stop Food Waste Day (24 April).
In this blog, we review the process of using a food scrap dehydrator and some of the pros and cons of dehydrating food scraps. With a better understanding of how food scrap dehydrators work, commercial food operations can make a more informed decision as to how to best dispose of their food waste.
Many businesses are finding that reducing food waste isn’t just helping the environment, but also greatly benefits operations, reduces costs, and meets customer’s expectations for sustainable practices. Here are three reasons why reducing food waste is vital in combating climate change.
Only five percent of food waste is recycled in the US, and uneaten, expired, and wasted food make up the largest component of municipal solid waste in landfills. Governments at all levels have a role to play in preventing food waste, facilitating the donation of surplus food, recycling food scraps, and diverting from landfills. Here are ways that municipalities can reduce food waste to sustainably impact their cities.
