Power Knot will be exhibiting at F-SYS 2019. See the LFC biodigester with industry-leading technology at the trade show and learn about if it is suitable for your organization.
Sep 11-13, Tokyo Big Sight.
Power Knot will be exhibiting at F-SYS 2019. See the LFC biodigester with industry-leading technology at the trade show and learn about if it is suitable for your organization.
Sep 11-13, Tokyo Big Sight.
AGE is the cornerstone of the Australasian gaming and hospitality industry. It is where gaming, technology, and hospitality meet.
Power Knot LLC, the market leader for on site organic waste management solution announced today that it has launched the smallest industrial grade food digester on the market, the LFC-25 biodigester.
Power Knot LLC, the market leader for on site organic waste management solutions announced today that it has received additional orders for LFC® biodigesters to the University of Nebraska Lincoln (UNL). The University took a major step toward sustainability when its Dining Services installed their first biodigester in November 2019 within the Selleck Dining Center.
Power Knot LLC, the market leader for on site organic waste management solutions announced today that it has fulfilled additional orders for LFC® biodigesters to Canada’s Department of National Defence, (Le ministère de la Défense nationale, DND). Recent orders for machines add to orders shipped in 2020 and demonstrate the DND’s commitment to Power Knot’s solutions.
Two LFC Biodigesters at dining halls in University of Nebraska-Lincoln have diverted over 50,000 pounds of food waste from landfills and reduced Nebraska’s carbon footprint by 95 tons.
Pubs have been urged to consider how to stop wasting surplus food on Stop Food Waste Day (24 April).
The LFC biodigester produced by Power Knot serves to reduce the time that is needed to break down waste food. As a sustainable technology, it is one of the fastest methods for a restaurant to deal with its food waste.
U.S. school food waste amounts to 530,000 tons each year, creating 1.9 million MTCO2e of greenhouse gases. We review the hurdles to stopping food waste, costs, preventative measures, and long term solutions in the K-12 and higher education market.
Some states now require that organizations find alternatives for the disposal of food waste other than sending it to a landfill. This makes it even more imperative that organizations of any scale commit to finding less impactful ways of disposing of food waste. You should be aware of each solution’s unique advantages and costs before you make an investment.
Some states now require that organizations find alternatives for the disposal of food waste other than sending it to a landfill. This makes it even more imperative that organizations of any scale commit to finding less impactful ways of disposing of food waste. You should be aware of each solution’s unique advantages and costs before you make an investment.
