Power Knot LFC® biodigester recognized as next-generation technology that helps restaurants implement eco-friendly practices to achieve sustainability objectives.
Faculty at the New Orleans Culinary & Hospitality Institute (NOCHI) has introduced the Power Knot LFC® biodigester as part of its curriculum focus on reducing food waste.
Residents at the new Royal Winchester House apartment building will recycle all their waste food onsite, dramatically lowering the carbon footprint of a landmark residential development
Working together, we can help organizations in the public and private sectors across the UK reduce carbon emissions and meet their sustainability and corporate responsibility goals.
La Moneda, one of Chile’s most prestigious government buildings, is now processing waste food onsite—diverting it from nearby landfills—to reduce carbon emissions.
Government Agencies Worldwide Turn to Power Knot to Help Lower Their Carbon Footprints by Eliminating Waste Food
Government-managed kitchens and canteens set the right example by diverting waste food from landfills to reduce carbon emissions.
Power Knot’s New Bin Tipper Improves Hygiene and Reduces Injuries in High-Volume Foodservice Operations
Powered by a low-pressure hydraulic mechanism that assures worker safety and quiet operation, the SBT-140 bin tipper lifts heavy garbage bins and empties their contents into any waste receptacle.