In a recent LinkedIn Live with Enrique Acosta Gonzalez, we discuss why sustainable leaders can attract employees and investors, increase productivity and reduce costs, and improve brand image.
We discuss the differences between zero waste to landfill, waste-to-energy and zero waste and how it impacts corporate sustainability.
Supermarkets and grocery stores face a unique plight in America — nearly 30 percent of food is thrown away before it ever reaches the consumer despite the fact that 10.5 percent of households are food insecure. The best way for retail markets and grocery stores to combat climate change isn’t just to procure the food from sustainable sources but includes shifting their focus to preventing food waste.
Watch this on demand webinar to learn how UNL has diverted 44,000 kg (98,000 lb) of food waste from landfills and reduced Nebraska’s carbon footprint by 95 tons in less than one year with the LFC Biodigester!
Watch this on demand webinar to learn how five star resort Dusit Thani stayed ahead of the environmental government mandates affecting the Maldives and has maintained zero food waste with the LFC Biodigester for the last two years!