The global volume of waste food produces an estimated 3.3 billion tonnes of CO2 equivalent of GHG per year. That is about twice the amount of carbon emitted from the U.S.’s transportation sector.
At Power Knot, we strive to help our customers make intelligent, informed choices as businesses implement programs to reduce their carbon footprint.
Convenience
Quickly digest waste food on site with no odor or noise.
Cost Savings
Significantly reduce cost to dispose of and manage waste food.
Compliance
Safely dispose of your waste without sending it to the landfill.
Cleanliness
Eliminate smells, mess, and pests from your trash bins.
Control
See statistics on usage, diagnostics, and service schedules with the LFC Cloud.
Power Knot will be exhibiting at ExpHotel 2019, come and see the LFC biodigester at the most important business forum for the hospitality industry from Mexico and the Caribbean.
11-13 Jun 2019, Cancun ICC.
The LFC-200 biodigester in Jersey Lynne Farms’ Brooklyn distribution warehouse is compact quiet and odorless during continuous operation.
Pubs have been urged to consider how to stop wasting surplus food on Stop Food Waste Day (24 April).
Iain Milnes, president of Power Knot is making a presentation at the forum to describe how resorts can save money, improve operations, and reduce their carbon footprint.
During its first year, the LFC biodigester processed 17,420 lb (7910 kg) of solid food waste for Jersey Lynne Farms and reduced the wholesaler’s carbon footprint by 6.3 tons (5.7 tonnes) of CO2.
Hertfordshire’s Ye Olde Fighting Cocks pub turns food waste into drain-safe wastewater in 24 hours with new biodigester in anticipation of tighter waste regulations.
CHIK’N restaurant uses only free-range hens while composting food waste in anticipation of impending regulations.
Come visit our booth #4289 to see the LFC biodigester at WasteExpo 2019 in Las Vegas!
7-9 May 2019, Las Vegas Convention Center
Power Knot will be exhibiting at The NAFEM Show 2019. See the LFC biodigester with our industry-leading technology at the trade show and learn about if it is suitable for your organization.
7-9 Feb 2019, Orlando, Florida.
[We] have been able to divert tons of post and prep food to landfills and reduce our waste weight from going to the landfill as well as our cost of waste dumped per event and non-event days.
The environment is Fujitsu’s prime concern, however most of what we do to support the environment has a long term positive impact on our bottom line. We believe the payback on the LFC-70 will be 24 months or less, due to the reduction of trash going to the landfill.
From my desk, I can see how much waste we are adding to the LFC by the hour, day, week, and month. I am driving our organization to zero waste so the weighing capability and remote reporting are important to me.
So far, 7.4 tons of food waste have been disposed. One of the biggest benefits to the staff is the LFC limits the amount of waste that must be transported out to the dumpster for landfill disposal.
The LFC has helped our operation become cleaner as well as saving the environment. We have had no problems with the machine and we are always pleased that there is no smell from the machine.
It’s the right thing to do. It does not make sense to discard the waste food on a landfill and other restaurant owners should be doing this.
EVERYBODY LOVES WINSTON ["Winston" is the name Chik'n has given to their LFC Bio-Digester in the kitchen]. . . . Winston does what he does because sending food to landfill is just plain wrong, producing methane which is 72 times worse for the atmosphere than carbon dioxide. The food we feed to Winston comes out carbon neutral so we are leaving as little footprint on the environment as we can.
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