The global volume of waste food produces an estimated 3.3 billion tonnes of CO2 equivalent of GHG per year. That is about twice the amount of carbon emitted from the U.S.’s transportation sector.
At Power Knot, we strive to help our customers make intelligent, informed choices as businesses implement programs to reduce their carbon footprint.
Convenience
Quickly digest waste food on site with no odor or noise.
Cost Savings
Significantly reduce cost to dispose of and manage waste food.
Compliance
Safely dispose of your waste without sending it to the landfill.
Cleanliness
Eliminate smells, mess, and pests from your trash bins.
Control
See statistics on usage, diagnostics, and service schedules with the LFC Cloud.
Hertfordshire’s Ye Olde Fighting Cocks pub turns food waste into drain-safe wastewater in 24 hours with new biodigester in anticipation of tighter waste regulations.
CHIK’N restaurant uses only free-range hens while composting food waste in anticipation of impending regulations.
Come visit our booth #4289 to see the LFC Biodigester at WasteExpo 2019 in Las Vegas!
7-9 May 2019, Las Vegas Convention Center
Power Knot will be exhibiting at The NAFEM Show 2019. See the LFC Biodigester with our industry-leading technology at the trade show and learn about if it is suitable for your organization.
7-9 Feb 2019, Orlando, Florida.
Come join us at the biggest and the best food and hospitality event in the Maldives.
Dharubaaruge, Malé, Maldives. 10-12 October 2018.
See the LFC Bio-Digester at N-Expo 2018, the largest environmental exhibition in Asia. Booth G112, May 22-25, 2018, Tokyo Big Sight.
“Previously, we collected and wrapped outdated and damaged produce on pallets, stored it in the warehouse refrigerator, and shipped it weekly to a solids composting facility, at significant cost. Our LFC eliminates these costs and frees up valuable refrigerator space.”
The liquid composter comes in several sizes that process 25 pounds to 2,000 pounds daily. It can digest what would be considered hard to break down foods, such as lobster shells, fish bones and pineapple skins.
Supplies organic produce from a 20,000 sq ft warehouse in Long Island City to stores, restaurants, caterers, bakeries, hotels, Ace Natural, a regional distributor of organic produce, switched from solid waste haulers to dispose of organic waste to an LFC Bio-Digester installed on their property.
See the LFC Bio-Digester at Keno AHG Expo 2018, a national show for leading industry players involved in hospitality and gaming industries, clubs, pubs, restaurants, cafes and entertainment venues. 7 – 8 March 2018, Brisbane, Australia.
See the LFC Bio-Digester at WasteExpo 2018. WasteExpo is North America’s largest solid waste, recycling and organics tradeshow serving the private and public sectors. April 23-26, 2018, Las Vegas.
Runnymede Healthcare Centre in Toronto, Ontario, installed an LFC Bio-digester in 2016 and has reduced the hospital’s environmental impact and operating costs as a result.
[We] have been able to divert tons of post and prep food to landfills and reduce our waste weight from going to the landfill as well as our cost of waste dumped per event and non-event days.
The environment is Fujitsu’s prime concern, however most of what we do to support the environment has a long term positive impact on our bottom line. We believe the payback on the LFC-70 will be 24 months or less, due to the reduction of trash going to the landfill.
From my desk, I can see how much waste we are adding to the LFC by the hour, day, week, and month. I am driving our organization to zero waste so the weighing capability and remote reporting are important to me.
So far, 7.4 tons of food waste have been disposed. One of the biggest benefits to the staff is the LFC limits the amount of waste that must be transported out to the dumpster for landfill disposal.
The LFC has helped our operation become cleaner as well as saving the environment. We have had no problems with the machine and we are always pleased that there is no smell from the machine.
It’s the right thing to do. It does not make sense to discard the waste food on a landfill and other restaurant owners should be doing this.
EVERYBODY LOVES WINSTON ["Winston" is the name Chik'n has given to their LFC Bio-Digester in the kitchen]. . . . Winston does what he does because sending food to landfill is just plain wrong, producing methane which is 72 times worse for the atmosphere than carbon dioxide. The food we feed to Winston comes out carbon neutral so we are leaving as little footprint on the environment as we can.
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